I just read Michael Greger MD on Huffington Post and so saddened at how our meat and poultry producers just don’t get it. With all the struggles our “modern” society has to stay healthy, can’t we please get the factory farms to just stop – please? It seems the poultry industry is still using a class of antibiotics that was supposedly banned in 2005. Researchers at John’s Hopkins tested chicken feathers and... Read More
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Welcome to Green Napkin Nutrition
Green Napkin Nutrition is a nutrition service founded by a chef trained Registered Dietitian providing guidance and support toward a healthier lifestyle. Bridging the gap between nutrition knowledge and healthy food, we teach you not only a better way to eat, but also how to translate current science based nutrition to your plate. From weight loss to disease prevention and risk reduction, you will learn tools and strategies to help you live a healthier life.