Ode to the Crockpot
Oh slow cooker How I love Thee A few ingredients, push a button, Voila! Dinner for the Fami-lee… Ok- so I’m not much of a poet, but my heart is in the right place. Every winter, i fall in love just a little more with my crockpot. On a day when I’m not home, or even if I’ve got too many projects going, I can count on something delicious and balanced for dinner. Traditionally, slow cooking has been around... Read More
Doctors Learn to Cook Healthy
Forward thinking physicians are leading the way for their patients in “Healthy Kitchens, Healthy Lives” a cooking class offered at the CIA Greystone in conjunction with Harvard Medical School. Imagine if the word spread form doctor to patient on how to cook and eat healthy and delicious food… Anyone can learn to cook foods that support and heal instead of promoting obesity and weight related diseases. An article in the NY... Read More
A Chef Trained at the Natural Gourmet Institute is the real deal
The real challenge is making amazing food taste great and good for you. The real deal is a chef trained at the Natural Gourmet Institute@ http://ow.ly/8DPHt and Green Napkin Nutrition of course! Read More
